Menus

Sunday Lunch Menu
Vegetarian / Vegan
Children's Menu
Christmas Takeaway
Christmas Dinner Menu
Christmas Opening Hours

2 Courses - €30
3 Courses - €35

To Start

Ardsallagh Goat Cheese Bon Bons Beetroot, Pear, Walnuts, Honeycomb. N E G DF

Soup of the Day Multi Seed Brown Bread CL CM GF

Smoked Salmon Roulade Fennel, Watercress, Seafood Mousse. CM F GF

Confit Chicken Croquette Baby Gem, Caesar Dressing, Smoked Bacon. CM G

Wild Mushroom Risotto Burnt Onion, Parmesan. CL CM G M

Gluten Free Bread is Available on Request

Main Course

Slow Cooked Pork Belly Minted Potatoes, Black Pudding, Apple & Pork Ragu. CL CM G

Pan- Fried Salmon Squash, Baby Potatoes, Samphire, Lemon Cream. CM F G

Oven – Baked Cod Pak Choi, Paprika Aioli, Boulanger, Dill Oil. E F DF GF

8 Hour Slow Cooked Feather blade of Beef Buttery Mash, Roast Carrot, Onion puree, Broccoli CL CM GF

Glin Valley Roast Chicken Breast Chicken Croquette, Cabbage, Buttery Mash, Chicken Gravy CM G

* Please Ask Your Server For Vegetarian Options*

Desserts

Dark Chocolate Fondant Chocolate Mousse, Honeycomb Ice Cream. CM E G

Vanilla Creme Brulee Raspberry, Shortbread, Vanilla Ice Cream. CM E GF

Sticky Toffee Pudding Toffee Crunch Ice Cream, Caramel Sauce. CM G

Christmas Pudding Brandy Custard, Vanilla Ice Cream. CM G

Irish Coffee Pannacotta Whiskey Ganache, Shortbread. CM E G

*If you have any allergies please notify your server*

2 Courses - €33
3 Courses - €38

To Start

Ardsallagh Goat Cheese Samosa's Red Onion Jam, Beetroot. N CL CM G V

Mushroom & Thyme Arancini Shallot, Mushroom Duxelle. N G DF VG

Mains

Roasted Organic Carrot Crispy Polenta, Hazelnut Crumb, Beetroot, Carrot Puree. N E G DF V

Grilled Halloumi Burger Avocado, French Onions, Beetroot Bun, Sweet Potato Fries. G SS SB GF VG

Desserts

Dark Chocolate Cheese Cake 70% Dark Chocolate Shavings, Blackberry Sorbet. G DF VG

Children's Menu (2 Courses - €14 / 3 Courses €19)

Childrens Menu

STARTERS

Chefs Soup of the Day Multi-Seed Brown Bread CL DF GF

Spicy Chicken Wings Chilli Mayonnaise Dip CM E G

Garlic Bread CM G

Chicken Caesar Salad Parmesan, Baby Gem CM E GF

MAINS

Cod Goujon's Tartare Sauce, Hand - Cut Chips. CM F G

Grilled Butchers Sausages Buttery Mash, Onion Gravy CM G

Southern Fried Chicken Goujons Spicy Wedges CM E G

Braised Mini Featherblade of Beef Buttery Mash, Carrots, Gravy CM GF

Penne Pasta Vegetable Stew, Spinach, Tomato Sauce E G DF

DESSERTS

Sticky Toffee Pudding Toffee Sauce, Ice cream CM E G

Dark Chocolate Mousse Raspberry Sorbet CM E GF

Selection of Ice creams Berry Coulis CM E G

The collection time at the restaurant on Christmas Eve will be between the hours of 9am - 2pm. Final date to place your order will be 22nd December.

Christmas Shop

€5.00 O' Neills Bistro Multi Seed Brown Bread 2lb Loaf €5.00 CM G Add →

€5.00 Red Onion Jam 250g €5.00 CL DF GF Add →

€6.00 Thyme Scented Duck Fat 500g €6.00 DF GF Add →

€10.00 Rosemary Roasted Baby Potatoes Serves 4 €10.00 CM GF Add →

€4.00 Vegetable Soup 1 Portion (250ml) €4.00 CL DF GF Add →

€5.00 Apple & Date Chutney 250g €5.00 DF GF Add →

€6.00 Smoked Bacon & Parsley Butter 250g €6.00 CM GF Add →

€6.00 Cracked Black Peppercorn Sauce 400ml €6.00 CM GF Add →

€14.00 Potato & Garlic Gratin Serves 4 €14.00 CM GF Add →

€6.00 Chicken Liver Pate 1 Portion €6.00 CM GF Add →

€6.00 Cranberry, Orange & Blackberry Sauce 250g €6.00 DF GF Add →

€13.00 Roast Gravy 1 Litre €13.00 CL DF GF Add →

€7.00 Sage & Onion Stuffing 500g €7.00 CM G Add →

€10.00 Buttery Mash Potato Serves 4 €10.00 CM GF Add →

€25.00 Beetroot & Lemon Home-Cured Salmon 500g €25.00 DF GF Add →

Cakes & Desserts

All cakes are 8-10 portions.

€34.00 Carrot & Walnut Cake Cream Cheese Mousse, Candied Walnuts €34.00 N CM E G Add →

€40.00 Chocolate Truffle Cake Chocolate & Orange Mousse, Hazelnuts. €40.00 N CM E GF Add →

€0.70 Hand Rolled Dark Chocolate Truffles Each €0.70 CM GF Add →

€37.00 White Chocolate Cheesecake Raspberries, White Chocolate Shavings. €37.00 CM G Add →

€35.00 Honey Layer Cake Honeycomb, Sour Cream, Sponge. €35.00

Chef's Favourite

CM E G Add →

€7.00 Sticky Toffee Pudding Individual Portion With Caramel Sauce €7.00 CM E G Add →

Sample Menu
2 Courses - €37
3 Courses - €45

To Start

Duck Liver Pate Burnt Onion, Brioche Toast, Pear Chutney. CM E G

Soup of the Day O'Neills Bistro Multi Seed Brown Bread DF GF

Free Range Chicken Croquette Baby Gem, Smoked Bacon, Parmesan, Caesar Dressing. E G DF

Ardsallagh Goats Cheese Bon Bon's Golden Beetroot, Toasted Walnuts, Pears, Honeycomb. N G DF

Smoked Salmon Roulade Celeriac, Pickled Vegetables, Dill Aoili. E F DF GF

Main Course

Beef Featherblade Hand cut Chips, Burnt Onion, Broccoli, Mushrooms. CM GF

Black Angus 8oz Fillet of Beef Shallot Puree, Beef Brisket Pie, Potato Gratin, Beef Jus (€5 Supplement) CM GF

Oven- Baked Cod Pak Choi, Ratatouille, Prawns, Baby Potatoes, Dill. CR CM GF

Turkey & Ham Roulade Cranberry, Fondant Potatoes, Roast Vegetables, Herb & Onion Stuffing, Roast Gravy. CM G

Tipperary Pork Belly Boulanger Potato, Red Cabbage, Black Pudding, Apple Sauce. G M DF

Please Ask Your Server For Vegetarian Options.
If you have any Allergens Please notify your Server.

Desserts

Dark Chocolate Fondant Chocolate Mousse, Honeycomb. N CM E GF

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream. CM E G

Vanilla Creme Brulee Apple Puff, Vanilla Ice Cream. CM E G

Christmas Pudding Brandy Custard, Vanilla Cream. CM E G

Irish Coffee Pannacotta Whiskey Ganache, Shortbread. CM E G

* If you have any allergens please notify your server

Opening Hours

December Opening Hours

Week 1 Thursday 5th -(5pm - 9pm) Friday 6th - (5pm - 9pm) Saturday 7th - (5pm - 9pm) Sunday 8th - (12.00pm - 6pm)

Week 2 Thursday 12th-(5pm-9pm) Friday 13th- (5pm- 9pm) Saturday14th-(5pm- 9pm) Sunday 15th-(12.00-6pm)

Week 3 Thursday 19th-(5pm- 9pm) Friday 20th-(5pm-9pm) Saturday 21st-(5pm-9pm) Sunday 22nd-(12.00pm-6pm)

Week 4 Monday 18th-(Closed) Christmas Eve- Voucher Sales & Christmas Shop Collection Only - (9am-2pm) Christmas Day - (Closed) Thursday 26th- (Closed) Friday 27th - (Closed) Saturday 28rd (5pm-9pm) Sunday 29th - (12 - 6pm)

Week 5 Monday 30th-(5pm-9pm) New Years Eve-(5pm - 9pm) New Years Day -(Closed) Thursday 2nd - (5pm - 9pm) Friday 3rd - (5pm - 9pm) Saturday 4th - (5pm - 9pm) Sunday 5th - (12- 6pm)